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Thank you for this recipe, I tried it out and came out lovely! Would definitely make if I ever come across parrot fish again! ❤

I made today, it was great. Best lamb I made in my life. Thank you for sharing.

This was a very good recipe 🫶🏽 It had a good mix of flavors and tasted amazing. The instructions were easy to follow and it was to the point. Thank you for sharing this amazing recipe and looking forward to trying others

I made the blueberry sauce and it is soooooooo good I can eat with a spoon. It thickened up very nicely. So glad I doubled the recipe. TFS this wonderful recipe

I swear I smell the aroma of this fried chicken thru the screen so imma subscribe and make this recipe. Great job 👍👍👍😍😍😍👌👌👌💕💕💕😋😋😋

Thanks

Thanks

Would it be ok if you don't have the fresh Thyme and only the Dried ones ??

Good job❤

Everything looks ire and also great presentation 🔥😋🤤🥰🇯🇲

This one look like the one ☝🏾🏆

This looks amazing 😃 but I only see the ingredients listed, not the directions for the recipe. Is there a complete written recipe anywhere that I can print?

I will be making this on Saturday and I cant wait. I wonder how would taste with potato salad

Can I use a nutribullet instead of a blender? I can’t wait to make it!

Thanks for the recipe Chef and the video.

Se ve rico

They have these pancakes at me and my sisters favorite restaurant in Scottsdale sooo good! Only difference is they use mascarpone cheese and stuff it with it and light vanilla icing

Yum yum

Thanks for the idea 💡

I don't understand who the idiot was who started the "rinse your meat with water" trend, but he had to be a special kind of stupid lol

I made a version of this for tonight’s dinner. I based it off of this recipe but I only had beef rib steak and gold bell peppers so I used that and added extra onion and some shiitake mushrooms. It came out really flavorful and I think I could even try chicken or pork next. I served it with rice and added fresh parsley and sesame seeds. I think chopped green onion and even cilantro would be a nice addition as well.

Thanks for the video and recipe 😊

Made me want to go to the Cheesecake Factory lol

I love Jamaican curry chicken

Can i use cornflour instead of corn starch..?

I have tried your curry mutton ( which was absolutely delicious)now time for an oxtail 😋

It tastes great and it’s simple and quick! I make it regularly and i usually have to double the recipe but I’ve never added the pepper flakes since the kids are eating it as well. Better than panda express or wherever you get your pepper steak and rice regularly!

Thanks Chef can't wait to try it🎉❤❤❤

very nice

It is a delicious recipe!

Thank you

Marinate lamb, we should keep it in fridge or freezer?

I can't believe I just made this for myself. It tastes great too

You should use a wooden or silicone utensil instead of a metal spoon. The metal spoon will scrape particles of the nonstick coating into your food which is not safe to ingest.

Great recipe I love Jamaican cooking

I like the technique you used to cut up the chicken. Thats the difficult part for me.

Love background music

Thank you for your lovely recipes. Look delicious and do easy to follow. Thank you 👏👍

Do you add the 1 tsp cooking sake when you add the teriyaki sauce?

Did this over the weekend (sunday) came out really well soo good in fact that when i got back from work on Monday the family had ate it all 😂 not a drop left! Cheers pal it was bloody delicious!!!

I served in the US Army as a cook and my sergeant was Jamaican and when we were stationed in Korea he made curry chicken all the time. I was blessed. I might try making some myself but it wouldn't be as good as if a Jamaican cooked it.

Thank you!❤

I want try this it’s look yummy

Love the music! 🎶

So Good ❤

👏🏽Thanks gonna try to make it for my child and I in the morning. I hope we love it ☺️

Love this! Thank you

Watch this once a month lol 😆 I like the guidance to ensure my porridge is perfect 🥰. Thank you Chef Ali for posting

What if I don’t have the corn starch